The process of eating and conversation/100 culinary and intellectual recipes

"We have in Russia, and in Russia from October to April winter. And in the winter the society has two entertainment - walk-in guests and to invite guests. And in other seasons too. Guests - this is the table: food and what food they say. Over the last ten years the number of people who know a lot about food and earning enough to eat tasty, increased. Now lunch from some minestrone soup, shrimp tempura and parfait for dessert - free case. Meals has changed - table talk remains the same, which was when he fed not lobster, cabbage, oysters, chicken...

Let's try to start a conversation in the suit the food.`